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What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.

What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.

In order to distinguish between good quality coffee beans and poor quality coffee beans, we have to grade the coffee. Coffee is usually graded according to the defect rate and the size of beans.

2016-10-20
What are the types of coffee beans? what are the varieties of coffee beans?

What are the types of coffee beans? what are the varieties of coffee beans?

Producing area of Blue Mountain Coffee beans: the Blue Mountain is a mountain area with an altitude of more than 1000 meters. The best Blue Mountain (the highest grade) is named after the Blue Mountain at an altitude of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaiian Kona Coffee Bean Origin: Xia Wei

2016-05-29
What types of coffee beans are there? What are the processing methods for coffee beans?

What types of coffee beans are there? What are the processing methods for coffee beans?

Brazilian Coffee Bean Origin: Brazil is of excellent quality and is considered an indispensable bean when mixing. The quality type is divided into NO.1, NO.2, Screen18~19, which is the most popular and widely used. Characteristics: Fragrance--medium, sweet--strong, acid--medium, alcohol--medium, bitter--weak. Italian coffee beans origin: mainly Arabica beans, Indonesian coffee beans mainly. Characteristic: Fragrance--Strong

2016-05-29
What's the difference between medium baking and high baking?

What's the difference between medium baking and high baking?

Usually the shorter the baking time, the more fresh the coffee beans will be, but this also includes bad flavors such as bitterness and sour taste. The longer the baking time, the bitter and sour taste will slowly fade, but at the same time it will lose the freshness and the unique flavor of the coffee bean producing area. Most people will choose to drink high baking, but there are also enthusiasts who prefer moderate baking. But basically

2015-11-03
What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

The word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffeandmilk, that is, the combination of coffee and milk. The latte is made of

2022-10-13
What are the characteristics of mocha coffee? What are the characteristics of mocha coffee? What is a mocha? Mocha

What are the characteristics of mocha coffee? What are the characteristics of mocha coffee? What is a mocha? Mocha

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous. The Yemeni mocha was a major commercial port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was collectively called mocha coffee.

2016-03-15
The basics of fine coffee do you know what caffeine is?

The basics of fine coffee do you know what caffeine is?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

2015-10-14
What's the difference between Blue Mountain Coffee and regular Coffee? where is the origin of Blue Mountain Coffee?

What's the difference between Blue Mountain Coffee and regular Coffee? where is the origin of Blue Mountain Coffee?

Peruvian coffee beans, because the flavor of Blue Mountain coffee is rich, balanced, fruity and sour, can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee to form a strong and attractive elegance.

2016-05-22
What is Rainforest Alliance Certification? What does it mean that coffee beans have a green frog logo?

What is Rainforest Alliance Certification? What does it mean that coffee beans have a green frog logo?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987, aiming at using traditional agricultural methods to prevent overexploitation, while protecting the natural ecology as well as protecting

2022-07-28
What is the price of Kopi Luwak? what is Kopi Luwak?

What is the price of Kopi Luwak? what is Kopi Luwak?

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.

2016-05-23
What's with the

What's with the "Cuba Blue Mountain" coffee?

Recently, my friends always ask me about the so-called Cuba Blue Mountain, saying that it is said that the beans are as delicious as the Blue Mountains but very cheap. Here in the town of Winnie, let's talk to you about the so-called Cuban Blue Mountain Coffee. I checked. In English, Cuban cuba and Blue Mountain blue mountain are absolutely not related. Why does the Cuban Blue Mountain appear in Chinese?

2014-08-22
What's the difference between coffee beans and cocoa beans? the difference between sun washing

What's the difference between coffee beans and cocoa beans? the difference between sun washing

Generally speaking, if the content of cocoa solids in dark chocolate is less than 50%, then their quality will not be very good. Because such products are either too sweet or too greasy, and use other cocoa butter flavor enhancers (a more euphemistic term) to replace part of the cocoa butter content. Why replace cocoa butter? Some large manufacturers have a variety of reasons than

2016-06-06
What are the chemicals in the coffee? What is caffeine alcohol?

What are the chemicals in the coffee? What is caffeine alcohol?

Caffeine alcohol is a diterpene compound in coffee. Caffeine is high in unfiltered coffee, such as Turkish coffee, but it is so low in filtered coffee that it is almost negligible. In the 1980s, it was found that consumption of unfiltered coffee could raise serum cholesterol levels, and this result was caused by coffee bean alcohol and coffee.

2015-10-20
What are the roasting degrees of coffee beans? what are the changes in different degrees of roasting?

What are the roasting degrees of coffee beans? what are the changes in different degrees of roasting?

What is the roasting degree of coffee beans? How does the taste change with different degrees of baking? With the deepening of roasting, the color of raw coffee beans changed from brown to black. The index used to indicate the roasting degree of coffee beans is called roasting degree, which is generally distinguished by the color of coffee beans. Now we often say that the order of baking degree from shallow to deep is: light baking, cinnamon baking, medium baking.

2016-06-14
How's the Salvadoran coffee? what's the coffee manor?

How's the Salvadoran coffee? what's the coffee manor?

At present, the most important coffee beans in the world mainly come from Arabica, Robasta and Libya, the three original varieties of coffee trees, and the quality of the coffee beans produced by these three varieties is also higher than that produced by other coffee trees. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee bean production; the world-famous Blue Mountain Coffee and Mocha Coffee

2016-05-22
What is coffee roasting? top 5 points for attention

What is coffee roasting? top 5 points for attention

If you grab a handful of coffee beans and leave, you probably don't know how to bake coffee. Now, it's not surprising to have a coffee roaster. Many boutique coffee shops have their own coffee roaster and their own coffee roaster, which makes coffee roasting technology develop and mature. Did you ever want to know what it is?

2015-10-10
What are the varieties of coffee produced by Hasenda Coffee Garden? what's the flavor?

What are the varieties of coffee produced by Hasenda Coffee Garden? what's the flavor?

The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are far from Eritrea.

2016-09-19
What are the fruits and seeds of coffee? What the coffee beans look like.

What are the fruits and seeds of coffee? What the coffee beans look like.

Coffee Cafe Coffee popular Science Coffee (coffee cherries) is oval, coffee flowers lag behind, the fruit is only the size of a match head, after 6 to 8 months of growth will slowly become larger. The size of the coffee fruit varies according to the cultivation environment and variety. If it is Arabica, the fruit will be the size of 1.5~2cm, and the more cross-sectional diameter will be in 1~1.5cm.

2015-09-10
What are the main producing places of Indonesian coffee beans? what kind of Indonesian coffee do you have?

What are the main producing places of Indonesian coffee beans? what kind of Indonesian coffee do you have?

Indonesia (Indonesia) is mainly produced in Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, Mount Jiayu is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. Sulawesi Island Institute

2016-05-03
What is the treatment of coffee beans? Sun drying of coffee beans

What is the treatment of coffee beans? Sun drying of coffee beans

What is the treatment of coffee beans? Just harvested coffee cherry fruit treatment methods can be divided into two kinds: one is drying, the other is washing. Drying method: the picked coffee cherry fruit is dried in the sun, and then the shell is removed. This method is low in cost and inferior in quality to water washing. Only some poorer countries use this method. Washing method: it is just picked.

2015-11-05
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